Scents of the countryside and homey flavors: Pizza e Minestra is a dish from Molise that celebrates peasant cuisine, combining seasonal vegetables with irresistibly crisp focaccia.
Ingredients for 4 people
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½ cup Colavita Polenta
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2 cups water
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400 g leafy green vegetables
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Spicy Peppers in Colavita Extra Virgin Olive Oil
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1 clove garlic
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Colavita Extra Virgin Olive Oil
Bring the water to a boil and stir it into the polenta vigorously.
Generously oil a shallow baking tray and spread the polenta with a spoon, keeping it about 1 cm thick.
Bake at 250°C for about 30 minutes, until the “pizza” is crisp.
Meanwhile, clean the vegetables and sauté them in a pan with olive oil, the garlic clove, and two spicy peppers.
Cut the polenta pizza into rectangles and serve alongside the sautéed vegetables.
