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Legumes and Grains

Global staples with great taste

A cooking basic common to every global population, legumes and grains (or cereals) are versatile in the kitchen and great for every occasion - as the star ingredient, as a side dish or as an alternative to animal-based proteins. At Colavita, we have selected some of the varieties encountered on our journeys to offer a taste of culinary traditions from other regions and from abroad, straight to your table.


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