Beans

Italian cuisine is my favorite, but like any true foodie, I love recreating and reinterpreting recipes from other cultures to discover new flavors and combinations. Thanks to their richness in fiber, protein, and minerals, legumes are a staple in the cuisines of many cultures—from the United States to Mexico, from Europe to Australia. That’s why I always keep a variety of canned, pre-cooked beans in my pantry, ready for quick recipes from around the world.