Marinated Vegetables

Artichokes, eggplants, sun-dried tomatoes, olives, spicy chili peppers—this is a true feast: authentic, vibrant, bursting with Mediterranean sunshine and vitality. But how do you capture all that goodness and keep it ready to brighten up even the dullest day, one bite at a time? The answer is simple and timeless: preserve fruits and vegetables in oil. And if that oil is Colavita extra virgin olive oil, the joy of the feast doubles.