A true classic of Molise tradition! A simple, flavorful dish perfect for bringing the warmth of our cuisine to the table.
Ingredients for about 6 people
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6 large artichokes
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400 g stale bread
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1 egg
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4 tablespoons Parmesan cheese
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1 medium scamorza cheese
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1 cured sausage
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Colavita Extra Virgin Olive Oil
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Salt
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Pepper
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1 clove of garlic
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Pennyroyal (or mint)
Clean the artichokes and cut the stems into small pieces. In a bowl, combine the stems, stale bread, egg, Parmesan, diced scamorza, and diced sausage. Add a drizzle of olive oil, salt, and pepper.
Flatten the heart of each artichoke on a surface to open up the leaves and stuff with the prepared mixture.
Place the artichokes upright in a pan so they remain standing. Add olive oil, garlic, pennyroyal, and enough water to cover all but about one finger of the artichokes.
Drizzle a little extra oil over the exposed part, cover, and cook over medium heat for about 30 minutes.
