Let’s explore the recipe for a salad made with seasonal vegetables: lettuce, asparagus, and onions.
With an extra touch of flavor from Colavita Country-style Artichokes prepared solely with Italian artichokes and high-quality extra virgin olive oil.
Ingredients for 2 servings
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Mixed salad leaves
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150 g Colavita Country-style Artichokes
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¼ red onion
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1 small bunch of asparagus
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60 g Colavita pitted olives
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Colavita Extra Virgin Olive Oil
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Colavita Balsamic Vinegar of Modena IGP
Wash and dry the salad leaves. Chop and distribute them onto two plates.
Clean and thinly slice the onion, soaking it in water for 10 minutes.
Remove the tough ends from the asparagus and boil for 3–4 minutes. Chop into pieces and add to the salad along with the sliced Carciofi alla Paesana.
Add the pitted olives and the soaked onion.
Season with salt and pepper, drizzle with extra virgin olive oil and a splash of Balsamic Vinegar of Modena IGP, and serve.
