Lemon, vanilla, cinnamon… a dessert that tastes like home! A simple and creamy dish from Molise, perfect for breakfast or as a sweet end to a meal.
Ingredients for 4 people
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350 g Colavita Rice
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1 L milk
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60 g sugar
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Zest of 1 lemon
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1 vanilla pod
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Ground cinnamon
Heat the milk in a small saucepan and, just before it comes to a boil, add the rice, sugar, lemon zest, and vanilla pod.
Stir until the rice is cooked, about 20 minutes, and the milk is absorbed.
Serve with a sprinkle of cinnamon.
