At School of Oil – Cold Production
Today we want to tell you about one of the key processes in extra virgin olive oil production: cold production, a method that preserves the nutritional and sensory quality of the oil. What does cold production mean?It is a mechanical method that keeps the temperature of the olive paste below 27°C throughout all processing stages. This prevents thermal degradation that can alter the flavor, aroma, and nutritional components such as vitamins and polyphenols, which are valuable antioxidants. Why is it important for food safety?Cold extraction, as per European regulations, excludes the use of aggressive heat processes, reducing the risk of...
At the Olive Oil School – 3 Benefits of Extra Virgin Olive Oil (EVOO)
Welcome to the second edition of our series on recognizing extra virgin olive oil! Today, we want to talk about the three qualities that define an EVOO: Fruity → It should have a flavor that clearly reminds you of the fruit it comes from, namely olives. Bitter → A bitter aftertaste is a sign of freshness and richness in polyphenols. Pungent → A slight peppery bite in the throat? Excellent! It indicates an oil rich in antioxidants. But when can we say that an oil is not extra virgin olive oil?If it has a defective smell or taste, showing characteristics...
At the Olive Oil School – Acidity
Acidity is one of the most important parameters for defining the quality of extra virgin olive oil. But what does it really mean, and why should you care? An oil with an acidity below 0.8% is a sign of freshness and excellent quality. But what exactly does acidity indicate? It measures the level of free fatty acids present in the oil, which increases when the olives are damaged or poorly processed. A low value means the olives were harvested at the right degree of ripeness and processed quickly, ensuring a fresh product rich in beneficial properties. Oils with low acidity...
The FEF Gala 2025
We are proud to have supported the FEF Gala 2025, a special evening dedicated to celebrating the young talents of the NYC public school system and the educational mission of the Food Education Fund.
Thanks to this incredible initiative, over $400,000 was raised to support educational programs and professional opportunities. Colavita’s contribution will directly support the journey of seven students, guiding them toward a future full of possibilities.
Thank you to FEF for letting us be part of this magic, and congratulations on the success of this unforgettable evening.
Recent articles