Looking for a quick and appetising recipe, perfect as a starter or aperitivo?
Try this tasty chickpea hummus served with toasted pitta bread and our Extra Virgin Olive Oil.
400g of Colavita Chickpeas
2 spoons of tahini paste
1 spooks of Colavita Extra Virgin Olive Oil
1 garlic clove
Paprika to garnish
Drain the chickpeas, keeping aside a little of the liquid.
Place in a bowl with the 2 spoons of tahini paste and the juice of 1 lemon.
Add the garlic clove, chopped finely, with the oil and a pinch of salt.
Blend together with a hand blender, adding the chickpea liquid if necessary.
Transfer the mixture to a bowl or plate, garnish with some olive oil, pepper and a sprinkling of paprika with toasted pitta or durum wheat bread.