Short on time but don’t want to compromise on flavor? This Bean, Grilled Tuna and Mint Salad is perfect for you. Don’t forget a splash of Raspberry Vinegar for that extra touch that makes the dish unforgettable.
Ingredients for 4 servings:
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1 pack Colavita Cannellini Beans
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1 pack Colavita Black Beans
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2 slices fresh tuna, 2–3 cm thick
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1 small Tropea red onion
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A handful of mint
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3 tablespoons Colavita Extra Virgin Olive Oil
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1 tablespoon Colavita Raspberry Vinegar
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Salt and pepper
Drain and rinse the beans well in a colander.
Finely chop the onion and mint and combine with the beans in a large bowl.
In a jar, combine the olive oil and raspberry vinegar and shake well.
Season the beans with salt and pepper, pour in the oil and vinegar, and mix thoroughly. Arrange on a serving plate or individual plates.
Heat a grill pan over high heat and sear the tuna, turning carefully until browned on all sides, about 2–3 minutes per side. Slice and place over the salad.
Drizzle with a little more olive oil, garnish with mint leaves, and serve.
