This pomegranate, orange, and fennel salad is an explosion of flavors and colors, perfect for the upcoming holidays. Prepare it with Premium Italian EVOO and a touch of red wine vinegar for a dressing that enhances every taste.
Ingredients for 4 people
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2 small fennels
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½ Tropea red onion
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2 oranges
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½ pomegranate
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Salt
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Pepper
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Colavita Extra Virgin Olive Oil
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Colavita Red Wine Vinegar
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1 tablespoon sugar
Trim and thinly slice the fennels and onion.
Deseed the pomegranate and set the seeds aside.
Supreme the oranges and combine all the ingredients to assemble your salad.
In a jar, combine the vinegar, sugar, salt, and pepper. Close with the lid, shake vigorously to create an emulsion, and drizzle it over the salad.
