Authentic flavors of Molise, straight to your table! Polenta with vincotto is a traditional Molisan recipe, enriched by the sweet-and-sour touch of Raspberry Glaze with “Aceto Balsamico di Modena IGP” Colavita.
Ingredients for 6 people
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1 cup Colavita Polenta
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6 cups water
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5 tablespoons honey
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1 tablespoon Raspberry Glaze with “Aceto Balsamico di Modena IGP” Colavita
Bring the water to a boil in a pot and slowly add the polenta.
Reduce the heat to low and stir for about 5 minutes.
Serve the polenta on a plate, creating a small well in the center.
Heat the honey with the raspberry glaze and pour the mixture into the well.
Serve once everything has cooled.
