Balsamic Vinegar of Modena
Balsamic Vinegar of Modena
Balsamic Vinegar of Modena
Balsamic Vinegar of Modena
On sale
Aceto Balsamico

Balsamic Vinegar of Modena

€4,50
( / )

This product is certified as authentic by the authorising body for the Ministry of Agricultural, Food and Forestry Policy.

Ingredients: wine vinegar, cooked grape must.

Contains sulphates. Acidity: 6%

Natural sediments may be present in the product.

Keep in a cool dry place away from sources of heat and light.

Produced in the province of Modena. Bottled at:

A: via Fornaci 12 – 41012 Carpi (MO)

B: S.S. Sannitica 87 – 80023 Caivano (NA)

 

Check the product label for more details.

Size
*All images are for illustration purposes only. The packaging or label may differ from the photo.
Do you need help? servizioclienti@colavita.it
Free shipping With a minimum of € 50
Secure payment Credit card - paypal
Do you need help? servizioclienti@colavita.it
Free shipping With a minimum of € 50
Secure payment Credit card - paypal
Colavita

Description

Ingredients: cooked grape must (90%), Balsamic Vinegar of Modena IGP 39% (wine vinegar, concentrated grape must, cooked grape must), wine vinegar, thickeners: guar gum and xanthan gum.
Contains Sulphites.
Keep in a cool dry place away from sources of heat and light.
Produced in province of Modena. Bottling site:
A Via Fornaci 12 – 41012 Carpi (MO)
B S.S. Sannitica 87 – 80023 Caivano (NA)
See the letter on the bbd area

Colavita

Consigli in cucina

Pur essendo un condimento carismatico, questo Aceto Balsamico di Modena IGP risulta estremamente versatile ed è molto apprezzato per la sua capacità di armonizzare i diversi sapori di ogni piatto. Ottimo su grigliate, verdure e insalate, è buono sia nelle ricette più tradizionali, sia come tocco prezioso nelle creazioni più fantasiose.  

Conservalo in luogo fresco, asciutto e al riparo da fonti di luce e calore.

Colavita

Nutrition information

Nutrition Information
Average nutritional values per 100ml of product

Energy 435 kJ
102 kcal
Fat 0 g
Of which saturated fatty acids 0 g
Carbohydrates 20 g
Of which sugars 18.5 g
Protein 1 g
Salt <0.01 g

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