Couscous with Vegetables

Cous cous con verdure

A great dish for lovers of strong and spicy flavours!

Try it hot for an unusual evening meal, accompanied by a sauce, or cold to take with you to the beach for lunch. We can guarantee it will win you over!

1 cup of Colavita couscous
1 cup of boiling water
2 yellow or green courgettes
100g of mixed tomatoes
100g of coloured sweet peppers (optional)
Fresh basil and oregano
5 spoons of Colavita Extra Virgin Olive Oil

Prepare the couscous by covering it with boiling water and a spoon of extra virgin olive oil. Leave it covered for 5 minutes.

Wash and slice the vegetables and the peppers, stir fry them in a pan with two spoons of extra virgin olive oil.

Cut the tomatoes and mix everything together with the couscous and herbs.

Add salt and pepper and a glug of extra virgin olive oil. 



Older post Most recent post