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Aceto Balsamico

Aged Balsamic Vinegar of Modena

€10,00

Ingredients: cooked grape must, wine vinegar

Contains sulphates. Acidity: 6%

Natural sediments may be present in the product.

Keep in a cool dry place away from sources of heat and light.

Produced in the province of Modena. Bottled at:

A: via Fornaci 12 – 41012 Carpi (MO)

B: S.S. Sannitica 87 – 80023 Caivano (NA)

Check the product label for more details.

250ml

*All images are for illustration purposes only. The packaging or label may differ from the photo.

Description

This product is certified as authentic by the authorising body for the Ministry of Agricultural, Food and Forestry Policy.
Ingredients: wine vinegar, cooked grape must.
Contains Sulphites. Acidity: 6%
Natural sediments may be present in the product.
Keep in a cool dry place away from sources of heat and light.
Produced in province of Modena. Bottling site:
A Via Fornaci 12 – 41012 Carpi (MO)
B S.S. Sannitica 87 – 80023 Caivano (NA)
See the letter on the bbd area
Check the product label for more details.

Consigli in cucina

Pur essendo un condimento molto carismatico, questo Aceto Balsamico di Modena IGP Invecchiato riesce ad andare d’accordo con un’infinità di sapori. La corposità e l’invecchiamento lo rendono ideale su verdure grigliate, secondi di carne, risotti.

Conservalo in luogo fresco, asciutto e al riparo da fonti di luce e calore.

Nutrition information

Nutritional information
Average values for 100 ml

Energy 435 kJ
102 kcal
Fat 0 g
Of which saturated fatty acids 0 g
Carbohydrates 20 g
Of which sugars 18.5 g
Protein 1 g
Salt <0.01 g