Pesto with Extra Virgin Olive Oil

€2,90

Ingredients: extra virgin olive oil (47%) (EU origin), basil (28.7%), cashew nuts, potato granules, Parmigiano Reggiano (milk, salt, rennet), salt, steed, pine nuts, garlic.

Produced in a plant that uses peanuts and soybeans. It can contain traces of other shell fruit.

Keep in a cool place and sheltered from light.

Once opened, keep in the refrigerator covered with oil.

Net weight 135 g

PRODUCED IN ITALY

135g

*All images are for illustration purposes only. The packaging or label may differ from the photo.

Description

Ingredients: Extra Virgin Olive Oil from the EU (47%), basil (28.7%), peanuts, potato granules, Parmigiano Reggiano cheese (milk, salt, rennet), salt, dextrose, pine nuts, garlic.

Produced in a plant which processes nuts, dairy, peanuts and soya products.

Keep in a cool dry place away from light sources.
Once opened, keep in the fridge with the oil covering the product.
Net weight: 135g
PRODUCED IN ITALY

Consigli in cucina

Il pesto in olio extra vergine di oliva è un grande classico per il condimento della pasta, ma ti invitiamo a scoprirlo in mille altre ricette che sapranno sorprenderti. Dai crostini ai risotti, dai secondi di pesce e di carne alle farciture di panini e impasti, il pesto riesce a dare un tocco in più a ogni sapore.

Conservalo in luogo fresco e al riparo dalla luce.

Una volta aperto conservalo in frigorifero ricoperto di olio.

Nutrition information

Nutrition Information
Average nutritional values per 100g of product

Energy 2261 kJ
548 kcal
Fats 54.0 g
Of which saturated 10.2 g
Carbohydrates 9.2 g
Of which sugars 2.6 g
Protein 5.2 g
Salt 3.1 g