Recipes — ricette

A true classic of Molise tradition! A simple, flavorful dish perfect for bringing the warmth of our cuisine to the table. Ingredients for about 6 people 6 large artichokes 400 g stale bread 1 egg 4 tablespoons Parmesan cheese 1 medium scamorza cheese 1 cured sausage Colavita Extra Virgin Olive Oil Salt Pepper 1 clove of garlic Pennyroyal (or mint) Clean the artichokes and cut the stems into small pieces. In a bowl, combine the stems, stale bread, egg, Parmesan, diced scamorza, and diced sausage. Add a drizzle of olive oil, salt, and pepper. Flatten the heart of each artichoke...

A tasty alternative to the usual sauce: linguine with artichokes, peas, and sausage. Perfect for those who love bold flavors! Ingredients for 2 people 2–3 artichokes 1 small lemon 2 tablespoons Colavita Extra Virgin Olive Oil 1 small onion 1–2 sausages 100 g peas 200 g linguine 80 g grated Grana cheese Clean the artichokes, removing all outer leaves and fibrous parts. Soak them in water with the halved lemon to prevent browning. Peel and thinly slice the onion. Drain and finely chop the artichokes. Remove the casing from the sausages. Sauté the onion in 2 tablespoons of oil, then...

Authentic flavors of Molise, straight to your table! Polenta with vincotto is a traditional Molisan recipe, enriched by the sweet-and-sour touch of Raspberry Glaze with “Aceto Balsamico di Modena IGP” Colavita. Ingredients for 6 people 1 cup Colavita Polenta 6 cups water 5 tablespoons honey 1 tablespoon Raspberry Glaze with “Aceto Balsamico di Modena IGP” Colavita Bring the water to a boil in a pot and slowly add the polenta. Reduce the heat to low and stir for about 5 minutes. Serve the polenta on a plate, creating a small well in the center. Heat the honey with the raspberry...

We begin our journey into the heart of Molise: Pasta e Ceci! A humble dish, yet rich in flavor and history, that has warmed the hearts of Molisan families for generations. Sharing this recipe is a way to bring back the tastes of our childhood and the traditions that define us. Ingredients for 4 people 200 g mixed pasta 1 package of Colavita chickpeas Colavita Extra Virgin Olive Oil Colavita Pepperolio 1 clove garlic Bring a pot of water to a boil and cook the pasta. Meanwhile, heat a generous drizzle of extra virgin olive oil in a pan and...