Recipes — ricette

Un piatto povero? Forse. Ma il gusto… è ricchissimo! Ingredienti per 4 persone 2 zucchine 2 patate medie o 1 grande 1 barattolo di Pomodori Pelati Colavita ½ peperone 1 gambo di sedano ½ cipolla 2 uova 30 g di Pecorino grattugiato Origano Basilico Olio Extra Vergine di Oliva Colavita Pepperolio Colavita Sale In una padella mettete a soffriggere la cipolla, il sedano e i peperoni tagliati a dadini. Aggiungete i pomodori pelati con il loro succo, salate e fate cuocere per circa 3-4 minuti. Unite le zucchine e le patate tagliate a cubetti, una manciata di foglie di basilico e...

Our Salmon Burger with Chimichurri Sauce are as pleasing to the eyes as they are to the palate—a light dish without sacrificing flavor. Chimichurri Sauce Ingredients: 1 cup parsley 2 tablespoons chopped cilantro 4 garlic cloves ¼ cup Colavita Extra Virgin Olive Oil 1 tablespoon lime juice ⅔ cup Greek yogurt 2 tablespoons Colavita white wine vinegar 1 large avocado ¼ teaspoon salt Chili flakes, to taste Combine all ingredients in a blender or food processor until smooth. Taste and adjust seasoning as desired. Store covered in the fridge for up to a week. Salmon Burger Ingredients: 300 g cooked...

Lemon, vanilla, cinnamon… a dessert that tastes like home! A simple and creamy dish from Molise, perfect for breakfast or as a sweet end to a meal. Ingredients for 4 people 350 g Colavita Rice 1 L milk 60 g sugar Zest of 1 lemon 1 vanilla pod Ground cinnamon Heat the milk in a small saucepan and, just before it comes to a boil, add the rice, sugar, lemon zest, and vanilla pod. Stir until the rice is cooked, about 20 minutes, and the milk is absorbed. Serve with a sprinkle of cinnamon.

Stuffed eggplants are a classic dish of Mediterranean cuisine. Simple and full of flavor, they’re perfect on the table either as an appetizer or a main course, especially in the summer months. Ingredients for 2 people 2 eggplants 1 jar Colavita Peeled Tomatoes ½ bottle Colavita Strained Tomatoes 80 g stale bread 100 g dried sausage 125 g mozzarella Colavita Basilolio 2 cloves garlic 2 tablespoons Parmesan Colavita Extra Virgin Olive Oil Cut the eggplants in half and scoop out the flesh. Chop the flesh into small pieces and sauté in a pan with garlic and olive oil. Dice the...