Summer is salad season – but to make them truly tasty and inviting, choosing top quality products is essential. This special recipe is light, fresh, ideal for a quick lunch or as a starter: a rocket, pear, and parmesan salad with Original Glaze with Balsamic vinegar of Modena.
The finishing touch is down to the Colavita Glaze, made with Balsamic Vinegar of Modena, giving an intense flavour to this fresh and delicate recipe.
Ingredients for 2 people:
1 handful of rocket
1 crunchy red William pear
½ a lemon
30g of Parmesan (Parmigiano Reggiano)
1 spoon of Colavita Extra Virgin Olive Oil
1 teaspoon of Original Glaze with Balsamic Vinegar of Modena
Salt
Wash and dry the rocket, removing any tough stalks.
Wash the pear and cut into fine strips, sprinkle with the lemon juice to prevent it from discolouring.
Cut shavings of parmesan and place the ingredients in layers on a plate, starting with the rocket.
Season with salt, extra virgin olive oil and the Original Glaze.
