Recipes — ricette
Perciatelli with Clams, Zucchini, and Zucchini Flowers
Our perciatelli with clams, zucchini, and zucchini flowers are a warm embrace of summer flavors. Dressed with our Selezione Italiana Extra Virgin Olive Oil and Colavita chili peppers, this dish will make you feel like you’re seaside, wherever you are! Ingredients for 2 servings 300 g fresh clams 2 cloves garlic 1 chili in Colavita Extra Virgin Olive Oil 200 g Colavita Perciatelli 2–3 zucchinis 50 ml Colavita Extra Virgin Olive Oil 50 ml white wine Purge the clams by soaking them in cold salted water for a couple of hours. Drain and rinse well. Wash and slice the zucchinis...
Couscous with spiced chickpeas, bell peppers, eggplant, and fresh mint
Get ready to delight in every bite of our couscous! Enjoy the harmonious blend of aromatic spices on the chickpeas, the sweetness of the bell peppers, and the softness of the marinated eggplant, all enhanced by the freshness of mint. A taste experience that will transport you to a sun-soaked summer day. Ingredients for 4 servings 1 cup Colavita Couscous 3 tablespoons Colavita Extra Virgin Olive Oil 1 can Colavita Chickpeas 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon pink peppercorns ½ teaspoon salt 1 jar Colavita Eggplant and Bell Peppers in Extra Virgin Olive Oil 100 g red and...
Fish soup with couscous
Seafood lovers, get ready to enjoy a delicious fish soup made with Colavita products! Our 100% Spanish Extra Virgin Olive Oil is the heart of this recipe, enhancing the fresh catch and high-quality ingredients. Ingredients for 4 people 1.5 kg mixed seafood (mussels, clams, white fish, shrimp) 2 onions 1 celery stalk 1 bay leaf 3 garlic cloves 2 chili peppers in Colavita Extra Virgin Olive Oil 120 ml Colavita Extra Virgin Olive Oil 100 ml white wine 4 tablespoons Colavita Tomato Passata 1 cup Colavita Couscous Salt and pepper Colavita Pepperolio Soak clams in cold water for 2 hours,...
Rice bowl with avocado, chicken, and red onion, topped with fresh tomato, basil, olive sauce and Basilolio
Bowl with rice, avocado, chicken, and red onion, dressed with fresh tomato, basil, and olive sauce, and the must-have Colavita Basilolio! This delicious combination of flavors offers a unique culinary experience that will delight your palate. Ingredients for 2 servings 200 g Colavita Arborio Rice 1 avocado 200 g chicken breast 150 g fresh tomatoes ½ small red onion (Tropea) 100 g Colavita pitted olives 2 lemons A handful of basil, parsley, and oregano 2 tbsp Colavita Extra Virgin Olive Oil 2 tbsp Colavita Basilolio Salt Pepper Cook the rice in lightly salted water according to package instructions. Drain and...
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