Recipes — ricette
Pugliese Acquasale (Traditional Puglia Bread Salad)
If you love bold flavors but don’t want to give up freshness and authenticity, Pugliese Acquasale is the dish for you: a simple, traditional recipe that’s light yet full of taste, featuring seasonal vegetables and, most importantly… the dressing. For this, we’ve chosen our Premium Italian Extra Virgin Olive Oil, perfect with its fruity and slightly pungent notes. Ingredients: 1–2 cucumbers 1 small red onion 1 round tomato 1–2 slices of stale bread Colavita Extra Virgin Olive Oil Oregano Salt Pepper Peel the onion and slice it thinly. Wash and chop the tomato and cucumbers into small pieces. Break the...
Whole Wheat Spaghetti with Garlic, Olive Oil, and Sun-Dried Tomatoes
Simple traditional dishes are always the most loved—after all, what could beat a classic spaghetti aglio e olio? And if it’s served with an extra touch, like sun-dried tomatoes marinated in Extra Virgin Olive Oil… the result is absolutely sublime! Ingredients for 2 servings 200 g Colavita Whole Wheat Spaghetti 10 Colavita Sun-Dried Tomatoes 50 g Colavita Pitted Olives 1 shallot 1 clove garlic 2 tablespoons Colavita Extra Virgin Olive Oil Salt Pepper Fresh oregano Peel and chop the shallot. Crush the garlic, wash and roughly chop the fresh oregano. Cut the sun-dried tomatoes into strips and chop the...
Rocket, pear and parmesan Salad with Original Glaze
Summer is salad season – but to make them truly tasty and inviting, choosing top quality products is essential. This special recipe is light, fresh, ideal for a quick lunch or as a starter: a rocket, pear, and parmesan salad with Original Glaze with Balsamic vinegar of Modena. The finishing touch is down to the Colavita Glaze, made with Balsamic Vinegar of Modena, giving an intense flavour to this fresh and delicate recipe. Ingredients for 2 people: 1 handful of rocket 1 crunchy red William pear ½ a lemon 30g of Parmesan (Parmigiano Reggiano) 1 spoon of Colavita Extra Virgin...
Rice-stuffed Tomatoes
Stuffed tomatoes are an excellent one-course meal, fresh and easy to digest, and perfect for a midsummer lunch. A simple recipe that we have chosen to create with top quality ingredients: Italian tomatoes, Colavita Arborio Rice and Colavita Premium Italian Extra Virgin Olive Oil. The perfect trio! Ingredients for 4 people: 6 tomatoes for stuffing2 medium potatoes200g Colavita Arborio riceColavita Extra Virgin Olive OilSalt1 clove of garlic, chopped1 teaspoon of dried oregano1 sprig of parsley, choppedWash and dry the tomatoes, cutting the top off and setting aside. Gently remove the inside of the tomatoes with a spoon and set aside...
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