Recipes — ricette

Invite your friends over and wow them with a flavorful and easy-to-make first course: Farfalle with Red Pesto, Sun-Dried Tomatoes, and Almonds. Just a few simple ingredients for guaranteed delicious results! Ingredients for 2 servings: 1 jar Colavita Red Pesto 200 g Colavita farfalle 4 Colavita Sun-Dried Tomatoes 60 g almonds Grated Pecorino cheese Salt Pepper Fresh basil Bring salted water to a boil and cook the pasta al dente. Toast the almonds and slice them. Drain the sun-dried tomatoes of excess oil and chop them. Pour the pesto into a large bowl and add the tomatoes, half of the...

Olivia and all of us at the Colavita Family love Christmas and its atmosphere, especially the traditional holiday dishes—like our roasted spring chicken, revisited with pomegranate and glaze. For this recipe, we used our Original Glaze with Balsamic Vinegar of Modena, which adds depth and a surprising sweet-and-sour finish. Ingredients for 2 servings: 1 spring chicken 1 medium golden onion ½ lemon 2 sprigs rosemary 2 sprigs wild thyme 1 clove garlic 1 fresh fennel bulb 1 pomegranate 1 bunch of arugula 1 tablespoon Colavita Original Glaze Colavita Extra Virgin Olive Oil Wash the chicken and pat dry with paper...

Are you ready to celebrate the spookiest night of the year? Here’s our quick and easy last-minute idea: Halloween Cupcakes! Super tasty and light, made with our Selezione Italiana Extra Virgin Olive Oil instead of butter. Ingredients for 7 cupcakes: 200 g fine sugar 3 eggs 100 g plain yogurt 100 ml Colavita Extra Virgin Olive Oil 4 tablespoons cocoa powder 250 g all-purpose flour 1 packet baking powder 200 ml milk For the buttercream frosting: 125 g powdered sugar 40 g butter Orange food coloring Preheat the oven to 180°C (350°F). Beat the eggs with sugar for about 5...

Pappa al Pomodoro is a traditional Tuscan dish rooted in peasant cuisine, celebrating the authentic flavors of our land. That’s why we love it so much! It requires just a few carefully selected ingredients: homemade bread, ripe tomatoes, fresh basil, and high-quality Extra Virgin Olive Oil. Ingredients for 2 servings: 500 g ripe tomatoes 200 g stale Tuscan bread (unsalted, crust removed) 1 small onion 1 celery stalk 1 clove garlic A handful of fresh basil 100 ml Colavita Extra Virgin Olive Oil   Wash the tomatoes and make a small cut at the base of each. Blanch them in...