Recipes

Olivia and all of us at the Colavita Family love Christmas and its atmosphere, especially the traditional holiday dishes—like our roasted spring chicken, revisited with pomegranate and glaze. For this recipe, we used our Original Glaze with Balsamic Vinegar of Modena, which adds depth and a surprising sweet-and-sour finish. Ingredients for 2 servings: 1 spring chicken 1 medium golden onion ½ lemon 2 sprigs rosemary 2 sprigs wild thyme 1 clove garlic 1 fresh fennel bulb 1 pomegranate 1 bunch of arugula 1 tablespoon Colavita Original Glaze Colavita Extra Virgin Olive Oil Wash the chicken and pat dry with paper...

Our recipe for Cod with Olives and Capers is a burst of flavor and aroma—thanks in part to Colavita 100% Portuguese Extra Virgin Olive Oil, whose delicate scent makes it irresistible! Ingredients for 4 servings: 500–600 g cod (desalted and soaked) 4 tablespoons Colavita Extra Virgin Olive Oil 1 white onion 2 tablespoons Colavita capers in vinegar 16 Colavita pitted olives 50 ml white wine 400 g Colavita tomato pulp 400 g Colavita cherry tomatoes A handful of parsley or oregano Salt Pepper Purchase ready-to-use cod and soak it for the time recommended by your fishmonger. Remove the skin and...

Are you ready to celebrate the spookiest night of the year? Here’s our quick and easy last-minute idea: Halloween Cupcakes! Super tasty and light, made with our Selezione Italiana Extra Virgin Olive Oil instead of butter. Ingredients for 7 cupcakes: 200 g fine sugar 3 eggs 100 g plain yogurt 100 ml Colavita Extra Virgin Olive Oil 4 tablespoons cocoa powder 250 g all-purpose flour 1 packet baking powder 200 ml milk For the buttercream frosting: 125 g powdered sugar 40 g butter Orange food coloring Preheat the oven to 180°C (350°F). Beat the eggs with sugar for about 5...

Pappa al Pomodoro is a traditional Tuscan dish rooted in peasant cuisine, celebrating the authentic flavors of our land. That’s why we love it so much! It requires just a few carefully selected ingredients: homemade bread, ripe tomatoes, fresh basil, and high-quality Extra Virgin Olive Oil. Ingredients for 2 servings: 500 g ripe tomatoes 200 g stale Tuscan bread (unsalted, crust removed) 1 small onion 1 celery stalk 1 clove garlic A handful of fresh basil 100 ml Colavita Extra Virgin Olive Oil   Wash the tomatoes and make a small cut at the base of each. Blanch them in...