Recipes

Seafood lovers, get ready to enjoy a delicious fish soup made with Colavita products! Our 100% Spanish Extra Virgin Olive Oil is the heart of this recipe, enhancing the fresh catch and high-quality ingredients. Ingredients for 4 people 1.5 kg mixed seafood (mussels, clams, white fish, shrimp) 2 onions 1 celery stalk 1 bay leaf 3 garlic cloves 2 chili peppers in Colavita Extra Virgin Olive Oil 120 ml Colavita Extra Virgin Olive Oil 100 ml white wine 4 tablespoons Colavita Tomato Passata 1 cup Colavita Couscous Salt and pepper Colavita Pepperolio Soak clams in cold water for 2 hours,...

Bowl with rice, avocado, chicken, and red onion, dressed with fresh tomato, basil, and olive sauce, and the must-have Colavita Basilolio! This delicious combination of flavors offers a unique culinary experience that will delight your palate. Ingredients for 2 servings 200 g Colavita Arborio Rice 1 avocado 200 g chicken breast 150 g fresh tomatoes ½ small red onion (Tropea) 100 g Colavita pitted olives 2 lemons A handful of basil, parsley, and oregano 2 tbsp Colavita Extra Virgin Olive Oil 2 tbsp Colavita Basilolio Salt Pepper Cook the rice in lightly salted water according to package instructions. Drain and...

Sweet lovers, you can’t miss this recipe! It’s perfect for a dinner with friends when you want a dessert that will make everyone happy. For these muffins, we used our Mediterranean Extra Virgin Olive Oil as a base, with its fresh and delicate flavor—perfect for any use. Ingredients for 6-8 muffins: 2 very ripe bananas, almost black 200 g almond flour 60 g fine brown sugar 2 eggs A pinch of salt 1 tablespoon baking powder 75 ml Colavita Extra Virgin Olive Oil 80 g dark chocolate chips Powdered sugar, for serving In a large bowl, mix the almond flour,...

Did you know that olive oil is a perfect substitute for butter? Cakes made with olive oil, like this delicious bundt cake, are a lighter and tasty alternative—perfect for breakfasts that will never leave you wanting! Ingredients: 250 g flour 150 g milk 60 g Colavita Extra Virgin Olive Oil 1 packet baking powder 100 g sugar 2 eggs 200 g orange jam (or any jam of your choice) In a bowl, mix the eggs with olive oil, milk, and sugar. Sift the flour and baking powder, then fold them into the mixture. Preheat the oven to 180°C (356°F), static...