Recipes

Sweet lovers, you can’t miss this recipe! It’s perfect for a dinner with friends when you want a dessert that will make everyone happy. For these muffins, we used our Mediterranean Extra Virgin Olive Oil as a base, with its fresh and delicate flavor—perfect for any use. Ingredients for 6-8 muffins: 2 very ripe bananas, almost black 200 g almond flour 60 g fine brown sugar 2 eggs A pinch of salt 1 tablespoon baking powder 75 ml Colavita Extra Virgin Olive Oil 80 g dark chocolate chips Powdered sugar, for serving In a large bowl, mix the almond flour,...

Did you know that olive oil is a perfect substitute for butter? Cakes made with olive oil, like this delicious bundt cake, are a lighter and tasty alternative—perfect for breakfasts that will never leave you wanting! Ingredients: 250 g flour 150 g milk 60 g Colavita Extra Virgin Olive Oil 1 packet baking powder 100 g sugar 2 eggs 200 g orange jam (or any jam of your choice) In a bowl, mix the eggs with olive oil, milk, and sugar. Sift the flour and baking powder, then fold them into the mixture. Preheat the oven to 180°C (356°F), static...

Short on time but don’t want to compromise on flavor? This Bean, Grilled Tuna and Mint Salad is perfect for you. Don’t forget a splash of Raspberry Vinegar for that extra touch that makes the dish unforgettable. Ingredients for 4 servings: 1 pack Colavita Cannellini Beans 1 pack Colavita Black Beans 2 slices fresh tuna, 2–3 cm thick 1 small Tropea red onion A handful of mint 3 tablespoons Colavita Extra Virgin Olive Oil 1 tablespoon Colavita Raspberry Vinegar Salt and pepper Drain and rinse the beans well in a colander. Finely chop the onion and mint and combine with...

Invite your friends over and wow them with a flavorful and easy-to-make first course: Farfalle with Red Pesto, Sun-Dried Tomatoes, and Almonds. Just a few simple ingredients for guaranteed delicious results! Ingredients for 2 servings: 1 jar Colavita Red Pesto 200 g Colavita farfalle 4 Colavita Sun-Dried Tomatoes 60 g almonds Grated Pecorino cheese Salt Pepper Fresh basil Bring salted water to a boil and cook the pasta al dente. Toast the almonds and slice them. Drain the sun-dried tomatoes of excess oil and chop them. Pour the pesto into a large bowl and add the tomatoes, half of the...