Recipes

Short on time but don’t want to compromise on flavor? This Bean, Grilled Tuna and Mint Salad is perfect for you. Don’t forget a splash of Raspberry Vinegar for that extra touch that makes the dish unforgettable. Ingredients for 4 servings: 1 pack Colavita Cannellini Beans 1 pack Colavita Black Beans 2 slices fresh tuna, 2–3 cm thick 1 small Tropea red onion A handful of mint 3 tablespoons Colavita Extra Virgin Olive Oil 1 tablespoon Colavita Raspberry Vinegar Salt and pepper Drain and rinse the beans well in a colander. Finely chop the onion and mint and combine with...

Invite your friends over and wow them with a flavorful and easy-to-make first course: Farfalle with Red Pesto, Sun-Dried Tomatoes, and Almonds. Just a few simple ingredients for guaranteed delicious results! Ingredients for 2 servings: 1 jar Colavita Red Pesto 200 g Colavita farfalle 4 Colavita Sun-Dried Tomatoes 60 g almonds Grated Pecorino cheese Salt Pepper Fresh basil Bring salted water to a boil and cook the pasta al dente. Toast the almonds and slice them. Drain the sun-dried tomatoes of excess oil and chop them. Pour the pesto into a large bowl and add the tomatoes, half of the...

Olivia and all of us at the Colavita Family love Christmas and its atmosphere, especially the traditional holiday dishes—like our roasted spring chicken, revisited with pomegranate and glaze. For this recipe, we used our Original Glaze with Balsamic Vinegar of Modena, which adds depth and a surprising sweet-and-sour finish. Ingredients for 2 servings: 1 spring chicken 1 medium golden onion ½ lemon 2 sprigs rosemary 2 sprigs wild thyme 1 clove garlic 1 fresh fennel bulb 1 pomegranate 1 bunch of arugula 1 tablespoon Colavita Original Glaze Colavita Extra Virgin Olive Oil Wash the chicken and pat dry with paper...

Our recipe for Cod with Olives and Capers is a burst of flavor and aroma—thanks in part to Colavita 100% Portuguese Extra Virgin Olive Oil, whose delicate scent makes it irresistible! Ingredients for 4 servings: 500–600 g cod (desalted and soaked) 4 tablespoons Colavita Extra Virgin Olive Oil 1 white onion 2 tablespoons Colavita capers in vinegar 16 Colavita pitted olives 50 ml white wine 400 g Colavita tomato pulp 400 g Colavita cherry tomatoes A handful of parsley or oregano Salt Pepper Purchase ready-to-use cod and soak it for the time recommended by your fishmonger. Remove the skin and...