Recipes

Have you ever tried adding a few drops of balsamic vinegar to your turkey meatballs? The result will surprise you! Golden turkey meatballs made with bread and fresh aromatic herbs, served on a bed of arugula, drizzled with Colavita Premium Italian Extra Virgin Olive Oil and Colavita Balsamic Vinegar of Modena. Ingredients for 4 people500 g ground turkey500 g crustless stale bread (about half a loaf of unsalted bread)200 ml milk30 g Parmesan1 egg½ teaspoon saltPepper2 handfuls of fresh aromatic herbs of your choice150 ml Colavita Extra Virgin Olive Oil1 bunch of arugulaColavita Balsamic Vinegar of Modena  Cut the bread...

Summer is ending, but the craving for ice cream never fades. Try it in a delicious sandwich made with Colavita extra virgin olive oil cookies. Ingredients for about 16 sandwiches 120 g flour 50 g rolled oats ½ teaspoon salt ½ teaspoon baking soda 100 g Colavita Extra Virgin Olive Oil 135 g brown sugar 1 egg 1 teaspoon vanilla extract 100 g dark chocolate, chopped Preheat the oven to 180°C (356°F) and line 2 baking trays with parchment paper. In a bowl, mix together the flour, baking soda, salt, and rolled oats. In another bowl, combine the olive oil,...

Let’s explore the recipe for a salad made with seasonal vegetables: lettuce, asparagus, and onions.With an extra touch of flavor from Colavita Country-style Artichokes prepared solely with Italian artichokes and high-quality extra virgin olive oil. Ingredients for 2 servings Mixed salad leaves 150 g Colavita Country-style Artichokes ¼ red onion 1 small bunch of asparagus 60 g Colavita pitted olives Colavita Extra Virgin Olive Oil Colavita Balsamic Vinegar of Modena IGP Wash and dry the salad leaves. Chop and distribute them onto two plates. Clean and thinly slice the onion, soaking it in water for 10 minutes. Remove the tough...

Delicious mini flatbreads, soft inside and crispy on the surface, filled with our marinated eggplants and peppers, are the perfect choice for anyone seeking an authentic culinary experience rooted in tradition. Ingredients for about 8 mini flatbreads 200 g Manitoba flour (or 300 g all-purpose flour) 200 g all-purpose flour 1 ½ tablespoons dry yeast 300 ml lukewarm water 1 tablespoon Colavita Extra Virgin Olive Oil 1 teaspoon salt Eggplants and Sweet Peppers in Extra Virgin Olive Oil Colavita Fresh oregano or basil leaves In a bowl (or stand mixer), combine the flours with the salt and yeast. Gradually add...