Recipes

This pomegranate, orange, and fennel salad is an explosion of flavors and colors, perfect for the upcoming holidays. Prepare it with Premium Italian  EVOO and a touch of red wine vinegar for a dressing that enhances every taste. Ingredients for 4 people 2 small fennels ½ Tropea red onion 2 oranges ½ pomegranate Salt Pepper Colavita Extra Virgin Olive Oil Colavita Red Wine Vinegar 1 tablespoon sugar Trim and thinly slice the fennels and onion. Deseed the pomegranate and set the seeds aside. Supreme the oranges and combine all the ingredients to assemble your salad. In a jar, combine the...

Did you know that Italian avocado is a winter fruit? 🥑 Welcome its season with our delicious avocado toast with salmon, enhanced by the unique flavor of Colavita Extra Virgin Olive Oil. A simple and tasty snack that will win you over! Ingredients 2 slices of bread 75 g smoked salmon 1 avocado 2 teaspoons Colavita capers 1 teaspoon red onion 1 tablespoon parsley Colavita Extra Virgin Olive Oil Toast the two slices of naturally leavened bread and drizzle them with a little extra virgin olive oil. Finely chop the red onion, capers, and parsley, then mix them together with...

Discover our vegetarian lasagna made entirely with seasonal ingredients. Pumpkin, red pesto, and smoked scamorza cheese: an autumnal delight full of unique flavors! Ingredients for 4–6 people 1 kg cleaned pumpkin (2 kg with skin and seeds) 2 teaspoons Extra Virgin Olive Oil Colavita 4 sprigs of rosemary Salt 20 sage leaves 1 pack of Colavita Wavy Lasagne Sheets 20 g butter 40 g Parmesan 300 g smoked scamorza cheese 1 jar of Red Pesto in Extra Virgin Olive Oil Colavita For the béchamel: 50 g butter 50 g Colavita 00 flour 500 ml whole milk   Preheat the oven...

Have you ever tried adding a few drops of balsamic vinegar to your turkey meatballs? The result will surprise you! Golden turkey meatballs made with bread and fresh aromatic herbs, served on a bed of arugula, drizzled with Colavita Premium Italian Extra Virgin Olive Oil and Colavita Balsamic Vinegar of Modena. Ingredients for 4 people500 g ground turkey500 g crustless stale bread (about half a loaf of unsalted bread)200 ml milk30 g Parmesan1 egg½ teaspoon saltPepper2 handfuls of fresh aromatic herbs of your choice150 ml Colavita Extra Virgin Olive Oil1 bunch of arugulaColavita Balsamic Vinegar of Modena  Cut the bread...