Vegan chocolate chips cookies
Craving a completely vegan dessert made with just a few simple ingredients in no time? Try these delicious vegan chocolate chip cookies—they’ll give you a breakfast or snack you won’t be able to resist. 🍪 Ingredients for about 20 cookies 150 ml Colavita Extra Virgin Olive Oil 120 g muscovado sugar 120 g white sugar 50 g water 1 teaspoon salt 400 g all-purpose flour ½ tablespoon baking powder ½ tablespoon vanilla powder 200 g dark chocolate chips Flaky salt In a stand mixer (or using an electric whisk), mix the oil, sugars, salt, and water for 3–4 minutes. Add...
Waffles with Summer Fruit and Greek Yogurt
Are you ready for a dream breakfast? Imagine freshly baked waffles, crispy on the outside and soft on the inside, ready to welcome a cascade of fresh fruit and creamy Greek yogurt. 🥛🍓 The perfect combination of sweetness and freshness to make your day even more special! Ingredients for 2–4 people 180 g Colavita all-purpose flour 190 ml whole milk 80 g Colavita Extra Virgin Olive Oil 60 g fine sugar 2 eggs 1 teaspoon baking powder A pinch of salt Fruit of your choice Wash and cut the fruit. Crack the eggs and beat them well together with the...
Crispy polenta rounds with caponata
Our crispy polenta rounds with caponata are a simple, tasty, and nutrient-rich recipe, completely gluten-free and vegan… what are you waiting for to try them?! Ingredients for 4 people For the polenta1 cup Colavita Polenta4 cups waterSalt For the caponata2 red onions1 clove garlic4 tablespoons Colavita Extra Virgin Olive Oil300 g zucchini1 eggplant1 red bell pepper1 yellow bell pepperA handful of basil leavesSaltPepper1 tablespoon Colavita Red Wine Vinegar1 jar Colavita Pesto Bring the water to a boil in a pot, season with salt, and pour in the polenta, stirring constantly with a wooden spoon. Once cooked, pour it into a...
Focaccia with fava beans, pecorino cheese, and spring onions
Here’s a perfect recipe for the outdoor snack season—a really tasty and super-crispy focaccia… ideal also for vegetarians! For the dough: 150 g 00 flour 150 g Manitoba flour 1 teaspoon dry yeast 1 tablespoon Colavita Selezione Italiana Extra Virgin Olive Oil 1 teaspoon salt 200 ml lukewarm water For the topping: 100 g fava beans 2 fresh spring onions 2 tablespoons Colavita Selezione Italiana Extra Virgin Olive Oil 30 g pecorino cheese Mint and/or parsley Combine the flours, salt, and yeast in a mixer and mix for 2 minutes on low speed. Add about 200 ml of lukewarm water...
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