Colavita

Recipes

Chocolate chips cookies vegani

Vegan chocolate chips cookies 

Craving a completely vegan dessert made with just a few simple ingredients in no time? Try these delicious vegan chocolate chip cookies—they’ll give you a breakfast or snack you won’t be able to resist. 🍪 Ingredients for about 20 cookies 150 ml Colavita Extra Virgin Olive Oil 120 g muscovado sugar 120 g white sugar 50 g water 1 teaspoon salt 400 g all-purpose flour ½ tablespoon baking powder ½ tablespoon vanilla powder 200 g dark chocolate chips Flaky salt In a stand mixer (or using an electric whisk), mix the oil, sugars, salt, and water for 3–4 minutes. Add...

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Waffles con frutta estiva e yogurt greco

Waffles with Summer Fruit and Greek Yogurt

Are you ready for a dream breakfast? Imagine freshly baked waffles, crispy on the outside and soft on the inside, ready to welcome a cascade of fresh fruit and creamy Greek yogurt. 🥛🍓 The perfect combination of sweetness and freshness to make your day even more special! Ingredients for 2–4 people 180 g Colavita all-purpose flour 190 ml whole milk 80 g Colavita Extra Virgin Olive Oil 60 g fine sugar 2 eggs 1 teaspoon baking powder A pinch of salt Fruit of your choice Wash and cut the fruit. Crack the eggs and beat them well together with the...

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Dischi di polenta croccante con caponata

Crispy polenta rounds with caponata

Our crispy polenta rounds with caponata are a simple, tasty, and nutrient-rich recipe, completely gluten-free and vegan… what are you waiting for to try them?! Ingredients for 4 people For the polenta1 cup Colavita Polenta4 cups waterSalt For the caponata2 red onions1 clove garlic4 tablespoons Colavita Extra Virgin Olive Oil300 g zucchini1 eggplant1 red bell pepper1 yellow bell pepperA handful of basil leavesSaltPepper1 tablespoon Colavita Red Wine Vinegar1 jar Colavita Pesto Bring the water to a boil in a pot, season with salt, and pour in the polenta, stirring constantly with a wooden spoon. Once cooked, pour it into a...

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Focaccia con fave, pecorino e cipollotti

Focaccia with fava beans, pecorino cheese, and spring onions

Here’s a perfect recipe for the outdoor snack season—a really tasty and super-crispy focaccia… ideal also for vegetarians! For the dough: 150 g 00 flour 150 g Manitoba flour 1 teaspoon dry yeast 1 tablespoon Colavita Selezione Italiana Extra Virgin Olive Oil 1 teaspoon salt 200 ml lukewarm water For the topping: 100 g fava beans 2 fresh spring onions 2 tablespoons Colavita Selezione Italiana Extra Virgin Olive Oil 30 g pecorino cheese Mint and/or parsley Combine the flours, salt, and yeast in a mixer and mix for 2 minutes on low speed. Add about 200 ml of lukewarm water...

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