Recipes

Authentic flavors of Molise, straight to your table! Polenta with vincotto is a traditional Molisan recipe, enriched by the sweet-and-sour touch of Raspberry Glaze with “Aceto Balsamico di Modena IGP” Colavita. Ingredients for 6 people 1 cup Colavita Polenta 6 cups water 5 tablespoons honey 1 tablespoon Raspberry Glaze with “Aceto Balsamico di Modena IGP” Colavita Bring the water to a boil in a pot and slowly add the polenta. Reduce the heat to low and stir for about 5 minutes. Serve the polenta on a plate, creating a small well in the center. Heat the honey with the raspberry...

We begin our journey into the heart of Molise: Pasta e Ceci! A humble dish, yet rich in flavor and history, that has warmed the hearts of Molisan families for generations. Sharing this recipe is a way to bring back the tastes of our childhood and the traditions that define us. Ingredients for 4 people 200 g mixed pasta 1 package of Colavita chickpeas Colavita Extra Virgin Olive Oil Colavita Pepperolio 1 clove garlic Bring a pot of water to a boil and cook the pasta. Meanwhile, heat a generous drizzle of extra virgin olive oil in a pan and...

Prepare fragrant and wholesome Christmas cookies with Colavita Extra Virgin Olive Oil: a light and healthy choice to make the holidays special. Perfect for decorating and sharing with your loved ones. ❤️✨ Ingredients for 14 large cookies120 g white sugarZest of 1 large lemon125 ml + 1 tablespoon Colavita extra virgin olive oil85 g powdered sugar2 tablespoons whole milk1 large egg at room temperature2 teaspoons almond extract300 g all-purpose flour½ teaspoon fine salt¼ teaspoon baking sodaGel food coloring In a bowl, combine the grated lemon zest and white sugar, working the mixture with your fingers. Add the extra virgin olive...

This pomegranate, orange, and fennel salad is an explosion of flavors and colors, perfect for the upcoming holidays. Prepare it with Premium Italian  EVOO and a touch of red wine vinegar for a dressing that enhances every taste. Ingredients for 4 people 2 small fennels ½ Tropea red onion 2 oranges ½ pomegranate Salt Pepper Colavita Extra Virgin Olive Oil Colavita Red Wine Vinegar 1 tablespoon sugar Trim and thinly slice the fennels and onion. Deseed the pomegranate and set the seeds aside. Supreme the oranges and combine all the ingredients to assemble your salad. In a jar, combine the...