Recipes

Our crispy polenta rounds with caponata are a simple, tasty, and nutrient-rich recipe, completely gluten-free and vegan… what are you waiting for to try them?! Ingredients for 4 people For the polenta1 cup Colavita Polenta4 cups waterSalt For the caponata2 red onions1 clove garlic4 tablespoons Colavita Extra Virgin Olive Oil300 g zucchini1 eggplant1 red bell pepper1 yellow bell pepperA handful of basil leavesSaltPepper1 tablespoon Colavita Red Wine Vinegar1 jar Colavita Pesto Bring the water to a boil in a pot, season with salt, and pour in the polenta, stirring constantly with a wooden spoon. Once cooked, pour it into a...

Here’s a perfect recipe for the outdoor snack season—a really tasty and super-crispy focaccia… ideal also for vegetarians! For the dough: 150 g 00 flour 150 g Manitoba flour 1 teaspoon dry yeast 1 tablespoon Colavita Selezione Italiana Extra Virgin Olive Oil 1 teaspoon salt 200 ml lukewarm water For the topping: 100 g fava beans 2 fresh spring onions 2 tablespoons Colavita Selezione Italiana Extra Virgin Olive Oil 30 g pecorino cheese Mint and/or parsley Combine the flours, salt, and yeast in a mixer and mix for 2 minutes on low speed. Add about 200 ml of lukewarm water...

This pasta e fagioli, made with ditalini pasta, cannellini beans, chili peppers, strained tomatoes, and Colavita Extra Virgin Olive Oil, is a truly comforting dish that’s sustainable, vegan, and eco-friendly! Ingredients for 4 people 1 yellow onion 1 carrot 1 celery stalk 2 sprigs of rosemary 1 garlic clove 50 ml Colavita Extra Virgin Olive Oil 2 tablespoons Colavita Strained Tomatoes  1 chili pepper 400 g Colavita Cannellini Beans 1 liter vegetable broth 200 g ditalini pasta 1 piece of stale bread Prepare the soffritto by finely chopping the onion, carrot, and celery. Sauté them over low heat in a...

There’s a hint of spring in the Colavita household. Tease your taste buds with the aroma of strawberries and lemon in an irresistible bundt cake… a snack that already tastes like sunshine and days spent outdoors! Ingredients 200 g fine sugar 200 g eggs (about 4) Zest of 1 lemon, grated 300 g strawberries 200 g all-purpose flour 2 teaspoons baking powder A pinch of salt 200 g Colavita Extra Virgin Olive Oil Powdered sugar for dusting Preheat the oven to 180°C. In a bowl, combine the whole eggs, sugar, and lemon zest. Using a stand mixer or electric whisk,...