Recipes

Are you ready for a dream breakfast? Imagine freshly baked waffles, crispy on the outside and soft on the inside, ready to welcome a cascade of fresh fruit and creamy Greek yogurt. 🥛🍓 The perfect combination of sweetness and freshness to make your day even more special! Ingredients for 2–4 people 180 g Colavita all-purpose flour 190 ml whole milk 80 g Colavita Extra Virgin Olive Oil 60 g fine sugar 2 eggs 1 teaspoon baking powder A pinch of salt Fruit of your choice Wash and cut the fruit. Crack the eggs and beat them well together with the...

Our crispy polenta rounds with caponata are a simple, tasty, and nutrient-rich recipe, completely gluten-free and vegan… what are you waiting for to try them?! Ingredients for 4 people For the polenta1 cup Colavita Polenta4 cups waterSalt For the caponata2 red onions1 clove garlic4 tablespoons Colavita Extra Virgin Olive Oil300 g zucchini1 eggplant1 red bell pepper1 yellow bell pepperA handful of basil leavesSaltPepper1 tablespoon Colavita Red Wine Vinegar1 jar Colavita Pesto Bring the water to a boil in a pot, season with salt, and pour in the polenta, stirring constantly with a wooden spoon. Once cooked, pour it into a...

Here’s a perfect recipe for the outdoor snack season—a really tasty and super-crispy focaccia… ideal also for vegetarians! For the dough: 150 g 00 flour 150 g Manitoba flour 1 teaspoon dry yeast 1 tablespoon Colavita Selezione Italiana Extra Virgin Olive Oil 1 teaspoon salt 200 ml lukewarm water For the topping: 100 g fava beans 2 fresh spring onions 2 tablespoons Colavita Selezione Italiana Extra Virgin Olive Oil 30 g pecorino cheese Mint and/or parsley Combine the flours, salt, and yeast in a mixer and mix for 2 minutes on low speed. Add about 200 ml of lukewarm water...

This pasta e fagioli, made with ditalini pasta, cannellini beans, chili peppers, strained tomatoes, and Colavita Extra Virgin Olive Oil, is a truly comforting dish that’s sustainable, vegan, and eco-friendly! Ingredients for 4 people 1 yellow onion 1 carrot 1 celery stalk 2 sprigs of rosemary 1 garlic clove 50 ml Colavita Extra Virgin Olive Oil 2 tablespoons Colavita Strained Tomatoes  1 chili pepper 400 g Colavita Cannellini Beans 1 liter vegetable broth 200 g ditalini pasta 1 piece of stale bread Prepare the soffritto by finely chopping the onion, carrot, and celery. Sauté them over low heat in a...