Recipes

This pasta e fagioli, made with ditalini pasta, cannellini beans, chili peppers, strained tomatoes, and Colavita Extra Virgin Olive Oil, is a truly comforting dish that’s sustainable, vegan, and eco-friendly! Ingredients for 4 people 1 yellow onion 1 carrot 1 celery stalk 2 sprigs of rosemary 1 garlic clove 50 ml Colavita Extra Virgin Olive Oil 2 tablespoons Colavita Strained Tomatoes  1 chili pepper 400 g Colavita Cannellini Beans 1 liter vegetable broth 200 g ditalini pasta 1 piece of stale bread Prepare the soffritto by finely chopping the onion, carrot, and celery. Sauté them over low heat in a...

There’s a hint of spring in the Colavita household. Tease your taste buds with the aroma of strawberries and lemon in an irresistible bundt cake… a snack that already tastes like sunshine and days spent outdoors! Ingredients 200 g fine sugar 200 g eggs (about 4) Zest of 1 lemon, grated 300 g strawberries 200 g all-purpose flour 2 teaspoons baking powder A pinch of salt 200 g Colavita Extra Virgin Olive Oil Powdered sugar for dusting Preheat the oven to 180°C. In a bowl, combine the whole eggs, sugar, and lemon zest. Using a stand mixer or electric whisk,...

Castagnole are a classic Italian sweet treat, especially popular during Carnival.  During this festive season, castagnole are a sweet treat that simply cannot be missing from your table! 🎉 Made with our Mediterraneo Extra Virgin Olive Oil, these delights practically melt in your mouth. Ingredients for 25–30 castagnole 200 g all-purpose flour 6 g baking powder for sweets ½ packet of vanilla sugar 50 g fine sugar 1 egg 30 g Colavita Extra Virgin Olive Oil Grated zest of 1 untreated lemon ½ teaspoon salt 600 ml sunflower oil for frying 200 g granulated sugar for coating In a large...

Unleash your craving for pizza with the kick of chili peppers! Straight from the oven to your heart, this irresistible creation, combining the heat of chili and the quality of our ingredients, will make you fall in love with every bite. Ingredients for 2 small pizzas For the dough: 500 g all-purpose flour (00) 7 g instant dry yeast for pizza 1 teaspoon fine salt 2 tablespoons Colavita Extra Virgin Olive Oil 350 ml lukewarm water For the topping: 200 ml Colavita Tomato Passata 2 tablespoons Colavita Extra Virgin Olive Oil 1 teaspoon dried oregano 200 g mozzarella for pizza...