Recipes

For your New Year’s Eve dinner, we suggest our Parmesan Tartines with Mortadella Mousse and Original Glaze with Balsamic Vinegar of Modena—the perfect way to bid farewell to the past year in style, especially when paired with a lucky toast! Ingredients for 2 peopleFor the Parmesan Tartines: 50 g Parmigiano Reggiano 200 g all-purpose flour For the filling: 300 g mortadella slices 50 ml hot water Original Glaze with Balsamic Vinegar of Modena Colavita Rub the flour, Parmesan, salt, and cold cubed butter with your fingertips or in a food processor until you get a sandy texture. Add the beaten...

Get ready to enjoy an unforgettable Christmas with our festive recipe! A perfectly baked sea bream with potatoes, enriched by a fragrant fresh olive and caper sauce and enhanced with our delicious Colavita Italian Selection Extra Virgin Olive Oil. A unique blend of flavors for an unforgettable holiday dinner! Ingredients for 2 people 1 sea bream (500–600 g) 3 large potatoes 2 sprigs of rosemary 2–3 sprigs of parsley 1 small red onion 10 Colavita Pitted Olives 2 tbsp Colavita Capers 2 tbsp Colavita Chili Peppers in Extra Virgin Olive Oil 1 clove garlic 3 tbsp Colavita Extra Virgin Olive...

This fully vegan couscous with roasted cauliflower, tender artichokes, and Original Glaze is absolutely irresistible—Olivia guarantees it! Ingredients for 2-4 people 1 cup Colavita Couscous 1 cup boiling water 4 tbsp Colavita Extra Virgin Olive Oil 1 medium cauliflower 1 red onion 1 jar of Colavita Tender Artichokes in Extra Virgin Olive Oil Salt Pepper Original Glaze with Balsamic Vinegar of Modena  Fresh mint leaves for garnish Preheat the oven to 180°C (356°F). Wash the cauliflower and remove the stem. Cut it into medium-sized pieces and place them on a baking tray. Peel the onion, cut it into six wedges,...

The warm, embracing flavors of autumn come together in this fragrant flatbread with grapes, onions, and rosemary. Made with our Selezione Italiana Extra Virgin Olive Oil, you won’t be able to resist it! Ingredients for a rectangular focaccia about 20 x 30 cm For the dough: 150 g Manitoba flour (or 300 g all-purpose flour) 150 g all-purpose flour 1 ½ tablespoons dry yeast 190 ml lukewarm water 1 tablespoon Colavita Extra Virgin Olive Oil 1 teaspoon salt For the focaccia topping: 250 g red grapes, such as Sangiovese or Barbera 1 red onion 2–3 tablespoons Colavita Extra Virgin Olive...