Castagnole
Castagnole are a classic Italian sweet treat, especially popular during Carnival. During this festive season, castagnole are a sweet treat that simply cannot be missing from your table! 🎉 Made with our Mediterraneo Extra Virgin Olive Oil, these delights practically melt in your mouth. Ingredients for 25–30 castagnole 200 g all-purpose flour 6 g baking powder for sweets ½ packet of vanilla sugar 50 g fine sugar 1 egg 30 g Colavita Extra Virgin Olive Oil Grated zest of 1 untreated lemon ½ teaspoon salt 600 ml sunflower oil for frying 200 g granulated sugar for coating In a large...
Spicy “Arrabbiata” Pizza with Pickled Chili Peppers
Unleash your craving for pizza with the kick of chili peppers! Straight from the oven to your heart, this irresistible creation, combining the heat of chili and the quality of our ingredients, will make you fall in love with every bite. Ingredients for 2 small pizzas For the dough: 500 g all-purpose flour (00) 7 g instant dry yeast for pizza 1 teaspoon fine salt 2 tablespoons Colavita Extra Virgin Olive Oil 350 ml lukewarm water For the topping: 200 ml Colavita Tomato Passata 2 tablespoons Colavita Extra Virgin Olive Oil 1 teaspoon dried oregano 200 g mozzarella for pizza...
Parmesan Tartines with Mortadella Mousse and Original Glaze with Balsamic Vinegar of Modena
For your New Year’s Eve dinner, we suggest our Parmesan Tartines with Mortadella Mousse and Original Glaze with Balsamic Vinegar of Modena—the perfect way to bid farewell to the past year in style, especially when paired with a lucky toast! Ingredients for 2 peopleFor the Parmesan Tartines: 50 g Parmigiano Reggiano 200 g all-purpose flour For the filling: 300 g mortadella slices 50 ml hot water Original Glaze with Balsamic Vinegar of Modena Colavita Rub the flour, Parmesan, salt, and cold cubed butter with your fingertips or in a food processor until you get a sandy texture. Add the beaten...
Baked Sea Bream with Potatoes and Fresh Olive & Caper Sauce
Get ready to enjoy an unforgettable Christmas with our festive recipe! A perfectly baked sea bream with potatoes, enriched by a fragrant fresh olive and caper sauce and enhanced with our delicious Colavita Italian Selection Extra Virgin Olive Oil. A unique blend of flavors for an unforgettable holiday dinner! Ingredients for 2 people 1 sea bream (500–600 g) 3 large potatoes 2 sprigs of rosemary 2–3 sprigs of parsley 1 small red onion 10 Colavita Pitted Olives 2 tbsp Colavita Capers 2 tbsp Colavita Chili Peppers in Extra Virgin Olive Oil 1 clove garlic 3 tbsp Colavita Extra Virgin Olive...
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