Recipes

There’s a hint of spring in the Colavita household. Tease your taste buds with the aroma of strawberries and lemon in an irresistible bundt cake… a snack that already tastes like sunshine and days spent outdoors! Ingredients 200 g fine sugar 200 g eggs (about 4) Zest of 1 lemon, grated 300 g strawberries 200 g all-purpose flour 2 teaspoons baking powder A pinch of salt 200 g Colavita Extra Virgin Olive Oil Powdered sugar for dusting Preheat the oven to 180°C. In a bowl, combine the whole eggs, sugar, and lemon zest. Using a stand mixer or electric whisk,...

Castagnole are a classic Italian sweet treat, especially popular during Carnival.  During this festive season, castagnole are a sweet treat that simply cannot be missing from your table! 🎉 Made with our Mediterraneo Extra Virgin Olive Oil, these delights practically melt in your mouth. Ingredients for 25–30 castagnole 200 g all-purpose flour 6 g baking powder for sweets ½ packet of vanilla sugar 50 g fine sugar 1 egg 30 g Colavita Extra Virgin Olive Oil Grated zest of 1 untreated lemon ½ teaspoon salt 600 ml sunflower oil for frying 200 g granulated sugar for coating In a large...

Unleash your craving for pizza with the kick of chili peppers! Straight from the oven to your heart, this irresistible creation, combining the heat of chili and the quality of our ingredients, will make you fall in love with every bite. Ingredients for 2 small pizzas For the dough: 500 g all-purpose flour (00) 7 g instant dry yeast for pizza 1 teaspoon fine salt 2 tablespoons Colavita Extra Virgin Olive Oil 350 ml lukewarm water For the topping: 200 ml Colavita Tomato Passata 2 tablespoons Colavita Extra Virgin Olive Oil 1 teaspoon dried oregano 200 g mozzarella for pizza...

For your New Year’s Eve dinner, we suggest our Parmesan Tartines with Mortadella Mousse and Original Glaze with Balsamic Vinegar of Modena—the perfect way to bid farewell to the past year in style, especially when paired with a lucky toast! Ingredients for 2 peopleFor the Parmesan Tartines: 50 g Parmigiano Reggiano 200 g all-purpose flour For the filling: 300 g mortadella slices 50 ml hot water Original Glaze with Balsamic Vinegar of Modena Colavita Rub the flour, Parmesan, salt, and cold cubed butter with your fingertips or in a food processor until you get a sandy texture. Add the beaten...