Baked Sea Bream with Potatoes and Fresh Olive & Caper Sauce
Get ready to enjoy an unforgettable Christmas with our festive recipe! A perfectly baked sea bream with potatoes, enriched by a fragrant fresh olive and caper sauce and enhanced with our delicious Colavita Italian Selection Extra Virgin Olive Oil. A unique blend of flavors for an unforgettable holiday dinner! Ingredients for 2 people 1 sea bream (500–600 g) 3 large potatoes 2 sprigs of rosemary 2–3 sprigs of parsley 1 small red onion 10 Colavita Pitted Olives 2 tbsp Colavita Capers 2 tbsp Colavita Chili Peppers in Extra Virgin Olive Oil 1 clove garlic 3 tbsp Colavita Extra Virgin Olive...
Couscous with roasted cauliflower, tender artichokes, and Original Glaze with Balsamic Vinegar of Modena
This fully vegan couscous with roasted cauliflower, tender artichokes, and Original Glaze is absolutely irresistible—Olivia guarantees it! Ingredients for 2-4 people 1 cup Colavita Couscous 1 cup boiling water 4 tbsp Colavita Extra Virgin Olive Oil 1 medium cauliflower 1 red onion 1 jar of Colavita Tender Artichokes in Extra Virgin Olive Oil Salt Pepper Original Glaze with Balsamic Vinegar of Modena Fresh mint leaves for garnish Preheat the oven to 180°C (356°F). Wash the cauliflower and remove the stem. Cut it into medium-sized pieces and place them on a baking tray. Peel the onion, cut it into six wedges,...
Flatbread with grapes, onions, and rosemary
The warm, embracing flavors of autumn come together in this fragrant flatbread with grapes, onions, and rosemary. Made with our Selezione Italiana Extra Virgin Olive Oil, you won’t be able to resist it! Ingredients for a rectangular focaccia about 20 x 30 cm For the dough: 150 g Manitoba flour (or 300 g all-purpose flour) 150 g all-purpose flour 1 ½ tablespoons dry yeast 190 ml lukewarm water 1 tablespoon Colavita Extra Virgin Olive Oil 1 teaspoon salt For the focaccia topping: 250 g red grapes, such as Sangiovese or Barbera 1 red onion 2–3 tablespoons Colavita Extra Virgin Olive...
Vegetarian lentil and mushroom burger with eggplant pâté
A dish that bridges summer and autumn.This sandwich with mushroom burgers and eggplant pâté, dressed with our Selezione Mediterranea extra virgin olive oil, is perfect for making your return home tastier! Ingredients for 4 people For the burgers: 240 g cooked lentils 1 tablespoon dried porcini mushrooms 1 onion 100 g all-purpose flour 100 g breadcrumbs 2 tablespoons soy sauce Salt Pepper Mixed vegetables: slices of tomato, cucumber, lettuce 1 small jar of Colavita Eggplant Pâté For the buns: 200 g all-purpose flour 200 g Manitoba flour 1 ½ teaspoon dry yeast 3 tablespoons Colavita Extra Virgin Olive Oil 1...
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