Vegetarian lentil and mushroom burger with eggplant pâté
A dish that bridges summer and autumn.This sandwich with mushroom burgers and eggplant pâté, dressed with our Selezione Mediterranea extra virgin olive oil, is perfect for making your return home tastier! Ingredients for 4 people For the burgers: 240 g cooked lentils 1 tablespoon dried porcini mushrooms 1 onion 100 g all-purpose flour 100 g breadcrumbs 2 tablespoons soy sauce Salt Pepper Mixed vegetables: slices of tomato, cucumber, lettuce 1 small jar of Colavita Eggplant Pâté For the buns: 200 g all-purpose flour 200 g Manitoba flour 1 ½ teaspoon dry yeast 3 tablespoons Colavita Extra Virgin Olive Oil 1...
Tomato bruschetta with pesto and robiola cheese
Bruschetta is a must-have dish for the summer! Ours, with tomatoes, robiola cheese, and delicious Colavita pesto, take the simple flavors of this traditional recipe to the next level. Ingredients for 4 bruschette 4 slices of rustic bread1 clove of garlic2 oxheart tomatoes200 g of assorted cherry tomatoes4 tablespoons of Colavita Pesto200 g of robiola or other spreadable cheese1 tablespoon of Colavita Extra Virgin Olive OilA handful of fresh basilSaltPepper Wash and slice the tomatoes, then season with salt and pepper. Wash the basil and roughly chop it. Toast the bread and rub it with a clove of garlic. Spread...
Perciatelli with Clams, Zucchini, and Zucchini Flowers
Our perciatelli with clams, zucchini, and zucchini flowers are a warm embrace of summer flavors. Dressed with our Selezione Italiana Extra Virgin Olive Oil and Colavita chili peppers, this dish will make you feel like you’re seaside, wherever you are! Ingredients for 2 servings 300 g fresh clams 2 cloves garlic 1 chili in Colavita Extra Virgin Olive Oil 200 g Colavita Perciatelli 2–3 zucchinis 50 ml Colavita Extra Virgin Olive Oil 50 ml white wine Purge the clams by soaking them in cold salted water for a couple of hours. Drain and rinse well. Wash and slice the zucchinis...
Couscous with spiced chickpeas, bell peppers, eggplant, and fresh mint
Get ready to delight in every bite of our couscous! Enjoy the harmonious blend of aromatic spices on the chickpeas, the sweetness of the bell peppers, and the softness of the marinated eggplant, all enhanced by the freshness of mint. A taste experience that will transport you to a sun-soaked summer day. Ingredients for 4 servings 1 cup Colavita Couscous 3 tablespoons Colavita Extra Virgin Olive Oil 1 can Colavita Chickpeas 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon pink peppercorns ½ teaspoon salt 1 jar Colavita Eggplant and Bell Peppers in Extra Virgin Olive Oil 100 g red and...
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