Recipes

This fully vegan couscous with roasted cauliflower, tender artichokes, and Original Glaze is absolutely irresistible—Olivia guarantees it! Ingredients for 2-4 people 1 cup Colavita Couscous 1 cup boiling water 4 tbsp Colavita Extra Virgin Olive Oil 1 medium cauliflower 1 red onion 1 jar of Colavita Tender Artichokes in Extra Virgin Olive Oil Salt Pepper Original Glaze with Balsamic Vinegar of Modena  Fresh mint leaves for garnish Preheat the oven to 180°C (356°F). Wash the cauliflower and remove the stem. Cut it into medium-sized pieces and place them on a baking tray. Peel the onion, cut it into six wedges,...

The warm, embracing flavors of autumn come together in this fragrant flatbread with grapes, onions, and rosemary. Made with our Selezione Italiana Extra Virgin Olive Oil, you won’t be able to resist it! Ingredients for a rectangular focaccia about 20 x 30 cm For the dough: 150 g Manitoba flour (or 300 g all-purpose flour) 150 g all-purpose flour 1 ½ tablespoons dry yeast 190 ml lukewarm water 1 tablespoon Colavita Extra Virgin Olive Oil 1 teaspoon salt For the focaccia topping: 250 g red grapes, such as Sangiovese or Barbera 1 red onion 2–3 tablespoons Colavita Extra Virgin Olive...

A dish that bridges summer and autumn.This sandwich with mushroom burgers and eggplant pâté, dressed with our Selezione Mediterranea extra virgin olive oil, is perfect for making your return home tastier! Ingredients for 4 people For the burgers: 240 g cooked lentils 1 tablespoon dried porcini mushrooms 1 onion 100 g all-purpose flour 100 g breadcrumbs 2 tablespoons soy sauce Salt Pepper Mixed vegetables: slices of tomato, cucumber, lettuce 1 small jar of Colavita Eggplant Pâté For the buns: 200 g all-purpose flour 200 g Manitoba flour 1 ½ teaspoon dry yeast 3 tablespoons Colavita Extra Virgin Olive Oil 1...

Bruschetta is a must-have dish for the summer! Ours, with tomatoes, robiola cheese, and delicious Colavita pesto, take the simple flavors of this traditional recipe to the next level. Ingredients for 4 bruschette 4 slices of rustic bread1 clove of garlic2 oxheart tomatoes200 g of assorted cherry tomatoes4 tablespoons of Colavita Pesto200 g of robiola or other spreadable cheese1 tablespoon of Colavita Extra Virgin Olive OilA handful of fresh basilSaltPepper Wash and slice the tomatoes, then season with salt and pepper. Wash the basil and roughly chop it. Toast the bread and rub it with a clove of garlic. Spread...